Why Treat Essential Workers So Badly?
by Lawrence Wittner On March 19, 2020, the Department of Homeland Security issued a memorandum identifying the nation’s 2.5 million farmworkers as “essential” workers. Soon thereafter, agribusinesses began distributing formal letters to their farm laborers, also declaring that that they were “essential.” Of course, it shouldn’t have required a government-business effort to establish this point. Without farmworkers, there is no food. And the American people need food to survive. But, remarkably, over the course of U.S. history, farmworkers, although essential, have been terribly mistreated. Whether as slaves, indentured servants, sharecroppers, or migrant laborers, these millions of hardworking people endured harsh and brutal lives, enriching others …
